Peanut Chutney

                          Peanut Chutney 

Ingredients:

Peanuts                                     - 100gms.

Red Chillies (Dried)                - 4 + 1 Nos.

Garlic                                         - 2 Cloves (Peeled)

Tamarind                                  - Very Little 

Cold Pressed Groundnut Oil  - 2 Teaspoons 

Salt                                             - As Required 

Coconut (Grated)                    - 2 Teaspoons 

Mustard                                    - ½ Teaspoon 

Urad Dhal                                - 1 Teaspoon 

Curry Leaves                          - 2 Sprigs

Preparation:

- First, take a pan and add the peanuts to it. Dry roast them for five to seven minutes.

- Now, add the dry red chillies and dry roast it for two minutes. Then, add one teaspoon of cold pressed groundnut oil.

- Add the garlic cloves, tamarind and the grated coconut into the oil, one by one and dry roast it for three minutes.

- Let the roasted ingredients cool for sometime.

- Now, take a blender and and all the dry roasted ingredients into it, along with the required salt.

- Blend all the ingredients together by adding half a cup of water. 

- Once done, take a pan. Add one teaspoon of the groundnut oil. Add the mustard seeds and let it splutter. Then, add a teaspoon of urad dal along with two sprigs of curry leaves with one whole dry chilli into it.

- Now, add the tempered items into the blended ingredients.

- The wholesome and delectable 'peanut chutney' is ready to serve along with hot dosas or idlis.