Prawn Thokku
Prawn Thokku Ingredients: Big Onions - 3 (Chopped) Ripe Tomatoes - 3 ( Chopped) Green Chillies - 3 (Slit) Turmeric Powder - ½ Teaspoon Chilli Powder - 1½ Teaspoons Coriander Powder - 2 Teaspoons Pepper Powder - 2 Teaspoons Prawns - ½ Kg. (Cleaned & Deveined) Ginger-Garlic Paste - 1 Teaspoon Fennel Seeds - ½ Teaspoon Curry Leaves - 1 Sprig Coriander Leaves - 3 Tablespoons (Chopped) Oil - As Required Salt - As Required Preparation: - Take a frying pan, add some oil and temper it with half teaspoon of fennel seeds. Add the curry leaves along with the chopped onions. Sauté it until the onions become translucent. - Then, add the ginger-garlic paste, sauté it for sometime, until the raw smell goes. Now add the chopped tomatoes, sauté it until the tomatoes turn mushy. - Later, add the slit green chillies, one an
